The Cocktail Cure

Gibson cocktail

For many people, mention of the Gibson—the cocktail cousin of the Martini and one of the older cocktails around—takes them back to John Cheever’s short story “Reunion.” Published in the October 27, 1962 issue of the New Yorker, Cheever’s story features this drink so prominently that the two become intertwined in one’s mind. Like the story itself, this cocktail is spare and to the point.

Gibson Cocktail

1 ½ gin or vodka
(Beefeater gin if you wish to stay true to Cheever)

½ dry vermouth

Garnish with cocktail onion

Add the ingredients into either a shaker or mixing glass with ice. Shake or stir accordingly, it makes little difference as you are not James Bond and this is not a Martini.

Pour into chilled cocktail glass and garnish with the cocktail onion.

For additional enjoyment, pair your drink with the first episode of the New Yorker’s fiction podcast, featuring “Reunion” as read by Richard Ford.